Sweets & Desserts

Our dessert offerings are crafted with the same care, quality, and sense of occasion that define the rest of our menu. Inspired by Colin’s background in baking and pastry, as well as his years spent shopping local farmers markets and building relationships with growers throughout California. our sweets are guided by what is freshest and most beautiful in each season. Offerings may include beautifully made cakes, seasonal fruit tarts, crisp cannolis, dessert bars, cookies, coconut macaroons, and other classic favorites, with flavors and ingredients evolving throughout the year according to local availability. Whether served as a simple finish to the meal or presented as part of a more abundant dessert table, each selection is designed to complement the warmth, beauty, and generosity of gathering around the table. our goal is to bringi a thoughtful, seasonal, and memorable sweet ending to the experience.